101 Steak Menu
Welcome to 101 Steak, where culinary excellence meets an intimate dining experience in Atlanta. Specializing in steaks, seafood, and decadent desserts, this upscale establishment offers a range of dishes that tantalize the taste buds. The menu star shines brightly with the 16 oz Delmonico Ribeye, renowned for its marbling and flavor, alongside the sumptuous 24 oz Dry Aged Bone-In Ribeye.
Seafood lovers will relish the pan-seared U10 scallops paired perfectly with tomato and artichoke risotto. Each dish reflects meticulous attention to detail and quality ingredients. Don’t skip dessert; the 101 New York Style Cheesecake is pure bliss!
With options like keto-friendly meals, outdoor seating, and a full bar, 101 Steak caters to every palate and preference. It’s more than just a meal; it’s a true culinary adventure, ideal for everything from casual dinners to special occasions.
Starters
Maryland Crabcakes
Lump blue crab, shaved vegetable slaw, peppadew remoulade
French Onion Soup
five onions, gruyere cheese, sourdough crouton
Wagyu Beef Carpaccio
Shaved American Wagyu Beef, sour gherkins, garlic horseradish aioli, Parmesan, Gaufrette potatoes
Burrata & Shaved Prosciutto
heirloom baby tomatoes, balsamic, extra virgin olive oil
Jumbo Shrimp Cocktail
5 U-12 gulf shrimp, citrus cocktail sauce, lemon
Tomato & Onion Salad
Beefsteak tomato, shaved onions, 9 year balsamic, extra virgin olive oil
Tuna Tartare
Avocado, crisped rice paper, pickled ginger, poke sauce
Crispy Calamari and Shrimp
soy ginger glaze, shishito peppers, scallions, sambal
Broiled Oysters (6)
Spinach, Tomme, bacon, roasted garlic
Local Greens Salad
local lettuces, shaved radishes, tomatoe, champagne vinaigrette
Steakhouse Wedge
iceberg lettuce, tomatoes, red onion, crisp bacon, bleu cheese dressing, bleu cheese crumbles
Roma Crunch Caesar
Roma crunch lettuce, house made caesar dressing, brioche croutons, white anchovies
Six Spice Eggrolls
pulled pork, vegetables, dipping sauces
16 Oz Delmonico Ribeye
Well marbled prime steakhouse offering.
Wagyu Pastrami Ruben
house made sauerkraut, gruyere, russian dressing, rye bread, house cut fries
Scallop Entree
Pan seared U-10 scallops (3), Tomato & Artichoke Risotto, Olive Oil & Aged Balsamic
24 Oz Dry Aged Bone-In Ribeye
Exceptionally well marbled and flavorful.
Filet Medallions
Two 4 oz filet medallions
Green Egg Pork Chop
mac & cheese, haricot verts, gastrique
14 Oz Prime NY Strip
A classic steakhouse staple, firm yet buttery texture
Brick Roasted Joyce Farms Airline Chicken Breast
buttermilk whipped potatoes, grilled asparagus, pan jus
14 Oz Double Cut Lamb Chops
Chimichurri
Norwegian Salmon
Lingonberry Vinaigrette, Crispy Brussel Sprouts
Spinach Linguini "Frutti de Mare
GA Shrimp, Lobster, Mussels, Scallops, Calamari, Spicy Red Sauce
18 oz Bone-in Kansas City Strip
Prime cut, 40 day dry-aged
101 Double Stack Burger
american cheese, shredded romaine, red onion, peppadew remoulade, house pickle, pain de mie bun, house cut fries
Entrees
Shareable Sides
Loaded Baked Potato
Whipped butter, creme fraiche, cheddar cheese, bacon, chives
Crispy Brussels Sprouts
soy-ginger glaze, sesame
House Cut Fries
garlic aioli & steak sauce
Grilled Asparagus
crispy shallots, dill vinaigrette
101 New York Style Cheesecake
raspberry coulis
101 Chocolate Layer Cake
fleur de sel
Key Lime Mousse
house made ginger snap cookies
